Vanilla extract overload!

There are two kinds of people when it comes to baking: the kind that measures vanilla extract according to the recipe and the kind that measures by the heart (and puts too much). Vanilla extract is one of the most commonly used ingredients in desserts, from cookies to cakes and custards. Its primary role is to provide a sweet aroma, alongside enhancing, balancing, and adding depth to the flavors of desserts. So, does using a lot of vanilla extract truly elevate your desserts?